FOTC will host two workshops aimed at helping folks learn about were to buy healthy food at lowest prices and how to preserve it. This first workshop will primarily be taught by Anna Powell, a FOTC Board Member who has expertise in this area and is proficient at making jams, freezing food, etc. Get your tickets early as space is limited. Early bird tickets $10 at www.farmsoftuolumnecounty.org and $13 day of event.
